Vegetarian Menu
*prices subject to change
Vegetarian Options
Asparagus and Fennel Risotto
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese
$23Pasta Primavera
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil
$19
Vegan Options
Vegetarian Paella
Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato-saffron broth
$22Butterbean & Vegetable Stew
The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous
$23Grilled Vegetable Platter
Chefs selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled, Served with fingerling potato hash
$23
For private events, corporate dinners and corporate meetings, contact Christina at (716)636-4900 ext. 623, or email her at christina@salvatoresgrand.com.
